Amount of Total lipid (fat) in Toppings, strawberry

Sweets

In 100 g (Grams) of Toppings, strawberry there is 0.1 g of Total lipid (fat). Change amount

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Toppings, strawberry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Toppings, strawberry is a type of Sweets. The most significant nutrients in Toppings, strawberry are listed below.

Water	33 g	33%
Energy (calorie)	254 kcal
Energy (joule)	1063 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.1 g	0.1%
Ash	0.4 g	0.4%
Carbohydrate, by difference	66.3 g	66.3%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	27.38 g	27.38%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.28 mg
Magnesium, Mg	4 mg
Phosphorus, P	5 mg
Potassium, K	51 mg	0.05%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.06 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.167 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	13.7 mg	0.01%