In 100 g (Grams) of Toppings, strawberry there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Toppings, strawberry.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Toppings, strawberry

Toppings, strawberry is a type of Sweets. The most significant nutrients in Toppings, strawberry are listed below.

Water	33 g	33%
Energy (calorie)	254 kcal
Energy (joule)	1063 kJ
Protein	0.2 g	0.2%
Total lipid (fat)	0.1 g	0.1%
Ash	0.4 g	0.4%
Carbohydrate, by difference	66.3 g	66.3%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	27.38 g	27.38%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.28 mg
Magnesium, Mg	4 mg
Phosphorus, P	5 mg
Potassium, K	51 mg	0.05%
Sodium, Na	21 mg	0.02%
Zinc, Zn	0.06 mg
Copper, Cu	0.032 mg
Manganese, Mn	0.167 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	13.7 mg	0.01%

Nutrients in Toppings, strawberry